The Smart Green Gourmet is spending the summer doing research in Geneva, where I have already discovered the biggest, juiciest figs I have ever tasted at the local farmers’ markets. Here is a photo from a hike in the Genevan countryside.
This one is a farm in Sauverny, France, just over the border, where we stopped for lunch.
Blogging at the SGG may be a little spotty this summer, but is sure to be exciting and filed with tales of European adventures. Also, pictured below are a couple of recipes that I made this Spring and look forward to posting when I return!
Simple Skillet Tagine