Flatbread “Pizza” with Apples, Bell Peppers, Goat Cheese, and Thyme

A “there’s nothing in the house” recipe that turned into a winner.  Fresh farmshare leftovers made it so.
Time: 30-35 minutes
Serves: 2 hungry grownups for dinner
1 recipe Chickpea-Flax Skillet Flatbread, through Step 4, using onion, thyme and oregano.
2 apples, sliced thinly
1-2 green bell peppers, sliced thinly
2+ T crumbled goat cheese, to taste
1-2 t dried thyme
salt and pepper to taste
1. Prepare Chickpea-Flax Skillet Flatbread, through Step 4, using onion, thyme, and oregano.
2. Meanwhile, toss the apples, bell peppers, goat cheese, thyme, salt and pepper in a bowl.
3. Top flatbread with apple mixture.  Broil for ~2 minutes, until cheese is melted.
4. Serve pizza with forks to catch the fallen cheezy goodness.

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