Posted on by Smart Green Gourmet

Farewell to Winter Roasted Vegetables

Farmshare vegetables, crisp on the outside, tender on the inside, flavor everywhere.  This would work with any number of vegetables, and is a great way to use up those odds and ends in the crisper.
Total time: 40 minutes
Prep time: 15 minutes
Cook Time: 25 Minutes
Serves: 4
1 head cauliflower, stalks removed and separated into florets
2 carrots, peeled and cut into rounds
1 bulb fennel, bulb diced, fronds minced and reserved
1 red onion, diced
2 large potatoes, diced
2 T EVOO (Extra-Virgin Olive Oil)
sea salt or kosher salt to taste
1. Preheat oven to 400 degrees.
2. Toss all ingredients except reserved fennel fronds in a bowl.  
3. Toss with fennel fronds to taste.  Roast 25 minutes until vegetables are tender and begin to brown.

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